Winter wedding season is here, and whether you’ll be walking down the aisle in the near future or planning your nuptials for 2015, this is the time of year to get on the lookout for the best cold weather wedding trends!
This time of year will afford you many opportunities to be creative with your décor, especially when it comes to your food choices. If you’re looking for a way to wow your friends and family, the following culinary additions are sure to keep them talking long after your special day.
- Hot Chocolate
This is a fabulous choice for your pre-reception cocktail hour, and your guests are sure to enjoy a delectable cup of hot chocolate after braving the winter temperatures. Provide all the fixings necessary including marshmellows, whipped cream and even a few liqueurs for those who would like to make their cup a bit more interesting!
- Caramel Apples
Sweet and savory foods will blend right into your winter wedding aesthetic, and a food option that has grown in popularity is the caramel apple bar. This is a wonderful interactive food selection that will let your guests dip their own apples and top them with nuts, candies or anything else you’d like to include. Be sure to provide plastic baggies so your attendees can take them home as favors.
- Comfort Foods
Whether it’s your appetizer options or main dishes, comfort food is tailor made for winter weddings and should be a fixture of your menu planning. Think mac ‘n cheese, meatballs, and soup shooters as hors’ d’oeuvres, while soup, meat and potatoes are sure to warm your guests and give them the energy to dance all night long!
Contact The Park Savoy Estate for best wedding cuisine ideas.
