APPETIZER
(PLEASE SELECT ONE)
THE ESTATE SIGNATURE SALAD – Arugula & Baby Greens tossed with Julienne Apples & Aged White Wine Vinaigrette & topped with Caramelized Walnuts, Shaved Manchego Cheese- ROASTED PEAR SALAD – Baby Field Greens topped with Toasted Walnuts & Gorgonzola Cheese garnished with a Roasted Pear, dressed with a Champagne Walnut Vinaigrette
- MIXED GREEN SALAD – Belgian Endive, Radicchio and Frisée Tossed with Baby Greens & Roasted Shallot Vinaigrette with Shaved Parmigiano Reggiano
- HEIRLOOM BURRATA SALAD – Heirloom Tomatoes, Baby Arugula, Radicchio served with an Aged Balsamic dressing topped with Creamy Burrata Cheese and Balsamic Glaze
* VEGAN ACCOMMODATIONS UPON REQUEST
ALL APPETIZERS ARE ACCOMPANIED WITH FRESH DINNER ROLLS & WHIPPED BUTTER
ENTREES
“THE SAVOY DUET” – Shrimp a La Park & Chateaubriand with Cabernet Sauce
OR
Create a Custom Menu by Selecting One Entrée from each Category…
SEAFOOD ENTREES
- BRONZINO – Filet Branzino Stuffed with Spinach & Fire Roasted Peppers, Served with a Lemon Sauce
- GROUPER ALA ZARCO– Parmesan Encrusted, Oven Roasted Grouper with Artichokes, Onions, Tomato & Italian Parsley in a Garlic White Wine Sauce
- SALMON OSCAR – Salmon Filet, Topped with Lump Crabmeat & Asparagus, Served with Sauce Bernaise OR Salmon Filet Encrusted with Pecans
- SHRIMP A LA PARK – Served with a Lemon Butter and Wine Sauce
- SWORDFISH – Pan-seared Swordfish Filet, tender and flaky, Served with a Silky Lemon Beurre Blanc Sauce
- CHILEAN SEA BASS (Market Price) – Encrusted with Black and White Sesame Seeds with a Soy & Ginger Glaze OR Presented Lightly Encrusted with Dry Porcini Seasoned Bread Crumbs, Lemon Beurre Blanc & Frizzled Leaks
BEEF ENTREES
- CHATEAUBRIAND – Marinated & Roasted with a Gorgonzola Sauce & Garnished with Caramelized Shallots
- CHATEAUBRIAND – Marinated & Roasted with a Classic Cabernet Sauce & Garnished with Caramelized Shallots
- CHATEAUBRIAND – Marinated & Roasted with a Green Peppercorn Sauce & Garnished with Caramelized Shallots
POULTRY ENTREES
- CHICKEN A LA SAVOY – French Breast of Chicken Stuffed with Wild Mushrooms & Italian Fontina Cheese in a Sherry Cream Mushroom Sauce
- POULET DE PROVENCE WITH PEAR –Breast of Chicken, Rolled, with a Fresh Sage & Prosciutto Stuffing, Presented with a Herb de Provence Sauce
- CHICKEN SALTIMBOCCA –Boneless Chicken Breast Layered with Provolone, Prosciutto & Spinach. Lightly Sautéed in an Egg Batter & Finished with a Roasted Garlic Sauce
- CHICKEN SORRENTINO – Breast of Chicken Layered with Prosciutto, Eggplant, Fresh Tomato & Mozzarella Cheese, Lightly Sautéed in an Egg Batter. Served with a Marsala Wine Sauce
- CHICKEN CAPRESE –Chicken Roulade Stuffed with Mozzarella Cheese and Nut-Free Pesto Served with Roasted Cherry Tomatoes and Enhanced Vodka Sauce
VEGETARIAN ENTREES
* VEGAN ACCOMMODATIONS UPON REQUEST
- EGGPLANT TOWER – Grilled Vegetables Layered with Fresh Mozzarella & Tomatoes *
- SPINACH & RICOTTA STUFFED EGGPLANT – Baked & Served with a Tomato-Basil Sauce
ROASTED CAULIFLOWER STEAK – Served with a Raisin Caper Emulsion and Crispy Parsnips
ALL ENTREES PRESENTED WITH CHEF’S SELECTED ACCOMPANIMENTS
Enhancements
- MARTINI ICE LUGE BAR – A selection of seasonal Martinis featured at an Ice Luge
- GRILL STATION – (Seasonal) Grilled for your guest’s Pleasure Filet Mignon, Shrimp & Chicken Kebabs to Order
- SEAFOOD RAW BAR – Served on ice with Jumbo Shrimp, Little Neck Clams & Oysters
- CHEF’S FRESH MOZZARELLA STATION – Exclusively for your guests’ delight a skilled Chef will prepare Fresh Mozzarella a la minute, with the traditional accompaniments: Sausage & Broccoli Rabe, Tomato, Prosciutto & Fig, Arugula, etc.
- PASSED NEW ZEALAND BABY RACK OF LAMB – Butler passed by our staff to bring around to your guests
- CHEF’S SUSHI STATION – Skilled Sushi Chefs Presenting a selection of Sushi & Sashimi created a la minute for your guests’ entertainment & enjoyment
- CARIBBEAN TASTES STATION – Whole Roasted Sucking Pig accompanied Ropa Vieja, Sweet Plantains & Rice with Black Beans
- OYSTER & CAVIAR STATION – Elaborate Station consisting of a variety of Imported Vodkas, Domestic Caviar & Oysters on the Half Shell served with toast points & the traditional accompaniments
- TOMAHAWK STEAKHHOUSE STATION – Tomahawk Steak with Creamed Spinach, Mashed Potato, and Frizzled Onions
- LUMP CRAB CAKE APPETIZEER (MARKET PRICE) – Served on a Bed of Mixed Greens with Chipotle Dressing & Cilantro Sauce
- CHILEAN SEA BASS ENTREE (MARKET PRICE) – Encrusted with Black and White Sesame Seeds with a Soy & Ginger Glaze; OR Presented Lightly Encrusted with Dry Porcini Seasoned Breadcrumbs, Lemon Beurre Blanc & Frizzled Leaks
- DAZZLING DECADENT VIENNESE DESSERT DISPLAY – Assortment of Miniature Pastries & Petite Fours, Homemade Cookies, Fresh Sliced Fruit, Freshly made Cannolis; Crème Brule made to order; Bananas Flambe Station; Freshly Made Belgian Waffles accompanied with Ice Cream and an Assortment of Toppings; Chocolate Immersion Fountain Station with an Assortment of Sweets & Fruit to dip; Gelato Mini Cones Station; Zeppole & Fried Oreo Station; International Coffee Bar featuring Irish, Mexican & Jamaican Coffees also serving Espresso & Cappuccino to order
- LED LIGHTING PACKAGE – Includes up-lighting in the Ballroom and Cocktail Room
COCKTAIL HOUR
A FORMAL WEDDING AT THE PARK SAVOY ESTATE BEGINS WITH
OUR ELEGANT COCKTAIL RECEPTION THAT INCLUDES. . .
- FIVE HOURS OF PREMIUM OPEN BAR – Staffed by professionals. Offering a complete selection of Premium Brands Spirits, Fine Wines, Champagne, Beer and Liqueurs throughout the entire affair. And Mark the Occasion with a Signature Wedding Cocktail.
- BEAUTIFULLY DISPLAYED, THE CENTERPIECE OF YOUR COCKTAIL HOUR
- FRUIT DES ARTISTES – An Elaborate Selection of Seasonal Fresh Fruits, in an Artfully Designed Display by Our Chefs
- AN ELABORATE ASSORTMENT OF FINE CHEESES – French Brie, Manchego, Wheel of Reggiano, Vermont Cheddar & Swiss Jarlsberg and more
- THE FARMERS’ GARDEN – Fresh Cut Vegetable Crudités
- HOMEMADE BREADS & CHARCUTERIE STATION – Cured Italian Meats, Prosciutto Di Parma, Assorted Mixed Olives, Fresh Mozzarella and Tomatoes with Basil Oil, Homemade Tomato Foccacia, Homemade Rosemary and Asiago Cheese Foccacia
- TUSCAN GRILLED VEGETABLE STATION – Fire Roasted Peppers, Farm to the Table-Portobello Mushrooms, Assorted Grilled Vegetables, Herb Infused Olive Oil
- CHEF’S SELECTION OF SEASONAL SALADS – Roasted Asparagus, Spicy Lo Mein, Homemade Mozzarella with Balsamic Vinegar Glaze, Marinated Mushrooms and Roasted Peppers
- SUSHI STATION
- California Rolls
- Philadelphia Rolls
- Spicy Tuna
- Nigiri Salmon
- Tuna
- Seaweed Salad
- Sake Display
- CHEFS SELECTION OF GOURMET BRUSCHETTA – Diced Tomato, Onions, Fresh Garlic & Flatbreads
- PARK SAVOY ESTATE HOUSE CURED SALMON DISPLAY – With Brunoise of Red Onions, Capers, Hardboiled Eggs, & Cocktail Breads
- TASTE OF THE OCEANS – Mediterranean Seafood Salad, Calamari, Scallops, Shrimp, and Octopus served in an Olive Oil Citrus Vinaigrette, Portuguese Chilled Mussels, South American Shrimp & Mango Ceviche served in a Mini Martini Glass
- BUTLER PASSED HOT AND COLD HORS D’OEUVRES – Create your own menu of passed items from our extensive selections…
- SIGNATURE HOT STATIONS – A wide selection of hot gourmet items to select from, served in gleaming chafing dishes by our professional staff
COMPLIMENTARY ITEMS OF THE PARK SAVOY STATE
OUR EVENT PLANNER IS READY TO ASSIST WITH ALL ASPECTS OF YOUR CEREMONY AND RECEPTION PLANS FROM CLERGY, MUSIC, PHOTOGRAPHY, ETC…
