Cocktail Hour
Premium Open Bar & Tableside Service Staffed By Friendly Professionals Offering A Complete Selection Of Premium Brand Spirits, Fine Wines, Champagne, Beer & Liqueurs Throughout The Entire Affair
Fruit des artistes – An Elaborate Selection of Seasonal Fresh Fruits, in an Artfully Designed Display by Our Chefs- The farmers’ garden – Fresh Vegetable Crudités
- Homemade Breads & Charcuterie Station
- Cured Italian Meats,
- Prosciutto Di Parma,
- Assorted Mixed Olives,
- Fresh Mozzarella & Tomatoes With Basil Oil,
- Homemade Tomato Focaccia,
- Homemade Rosemary & Asiago Cheese Foccacia
- Sushi Station – An Elaborate Display of Sushi Including Assorted Sushi Rolls such as California Rolls, Philadelphia Rolls, Spicy Tuna, Nigiri Salmon, Tuna and More. All Served with Seaweed Salad, Wasabi, Soy Sauce & Pickled Ginger & Sake Display
- Chefs Selction of Gourmet Brrushetta Station – Diced Tomato, Onions, Fresh Garlic & Flatbreads.
- House Cured Salmon Display
- Cocktail Breads
- Brunoise of Red Onions, Capers
- Hardboiled Eggs
- Taste Of The Oceans
- Mediterrean Seafood Salad with Calamari,
- Scallops, Shrimp & Octopus in a Olive Oil-Citrus Vinaigrette
- Portuguese Chilled Mussels
- South American Shrimp & Mango Ceviche
- Tuscan Grilled Vegetable Station
- Fire Roasted Peppers,
- Farm To The Table – Portobello Mushrooms, Assorted Grilled Vegetables
- Herb Infused Olive Oil
- Chef’s Select Cheese Station – A Wide Assortment of Cheeses such as French Brie, Manchego, Vermont Cheddar, Swiss Jarlsbert and More
PASSED ITEMS
(SELECT 12)
Seafood
- Petite Lobster Bisque
- Miniature Lump Crab Cakes Served wih a Chipotle Pepper Sauce
- Coconut Shrimp with Duck Sauce
Shrimp Shots, with Cocktail Sauce- Tuna Tartare Served with Lemon & Cracked Black Pepper
- Lump Crabmeat Stuffed Mushroom
- Maple Glazed Scallops Wrapped in Bacon
- Grilled Sea Scallops with Orange Saffron Aioli
- Lobster Roll On Mini Brioche
- Grilled Shrimp Teriyaki Skewers
Vegetarian
* VEGAN ACCOMMODATIONS UPON REQUEST
- Baked Brie with Raspberry
- Mini Grilled Cheese Sandwiches with Tomato Soup in a Demi-Tasse Cup
- Falafel – Middle Eastern Spicy Chickpea Fritter Served with a Sesame -Tahini Lime Dipping Sauce
- Stuffed Mushroom Caps with Spinach and Asiago Cheese
- Spinach & Feta Cheese in Phyllo Cigars
- Beer Battered Fried Artichoke Hearts with Roasted Garlic Aioli *
- Potato Pancakes Topped with a Granny Smith Apple Relish & Sour Cream *
- Watermelon Squares Stuffed with Mango
- Vegetarian Spring Rolls
- Crispy Panko Encrusted Portobello Mushroom with Garlic Aioli
Meat
- Melon and Prosciutto Brochettes
- Miniature Beef Wellington Topped with an Aioli Sauce
- Miniature Franks Wrapped in Puff Pastry Served with Dijon Mustard
- Mini BLT with Hickory Bacon, Baby Arugula and Basil Mayonnaise
- Grilled Filet of Beef Served on Crisp Garlic Toast
- Individual Veal Meatball in Marinara and Parmesan Cheese
- Short Rib Quesadilla
- Bacon Wrapped Dates Stuffed with Goat Cheese
- Braised Short Rib Croquettes Topped with Tamarind and Spicy Mayo
- Homemade Beef Empanadas – Corn Tortilla Filled with Slow-Braised Beef & Potatoes Topped with Tomato Salsa & Avocado Aioli
Poultry
- Chicken Nanina’s
- Grilled Chicken Quesadillas with Sour Cream
- Peking Duck With Hoisin, Scallions And Moo Shu Pancakes
- Homemade Chicken Empanadas
- Miniature Chicken Pot Pies
- Miniature Turkey Meatball, Over Garlic Mashed Potatoes
- Homemade Chicken Flautas Topped with Sour Cream and Green Tomato Spicy Sauce
- Chicken Chalupas – Corn Tostada Filled with Chicken, Pico De Gallo & Avocado, Topped with Lemon and Spicy Mayo
CHAFING DISHES
(SELECT 6)
Seafood
- Crispy Calamari With A Spicy Marinara Sauce
- Mussels with a Lemon, Garlic Butter Sauce Or Fra Diavolo
- Clams in a Portuguese Green Sauce
- Spanish Seafood Paella
- Mussels Posillipo – in a Classic Naples Seafood Sauce with a Scent of Lemon
- Shrimp a La Park over Broccoli Rabe with Lemon-White Wine Sauce
- Flounder Paupiettes Stuffed with Lump Crabmeat & Served with Normandy Sauce
- Black Cod with Merguez Sausage, Clams & Olive Oil
Vegetarian
* VEGAN ACCOMMODATIONS UPON REQUEST
- Roasted Eggplant Cannelloni baked in a Four-Cheese Sauce with a Tomato Crust
- Grilled Mediterranean Vegetables Topped with Roasted Peppers & Gratin Gorgonzola Cheese *
- Pan-Fried Potato Pierogies Sauteed with Mushrooms and Onions
- Gnocchi Tossed in a Sage Walnut Sauce Painted with Fresh Pesto
- Mozzarella Filled Risotto Croquettes Served with Vodka Sauce Topped with Sundried Tomatoes
- Grilled Polenta with Roasted Vegetables & Asiago Cheese Sauce *
- Tempura Cauliflower Served with Buffalo Sauce & Bleu Cheese *
Meat
- Medallion Of Beef With Mushrooms And Cippoline Onions Au Poivre Sauce
- Hot Sausage & Broccoli Rabe in Marinara Sauce
- Korean Style Beef with Sesame Seeds Served Over White Rice Accompanied with Bao Buns (Bao Buns Are Not Gf)
- Beef Skirt Steak Braciole with Pappardelle Pasta
- Italian Potato Gnocchi Served With A Meaty Bolognese Sauce
- Hickory Smoked Barbecued Brisket of Beef Served in a Tangy Barbecue Sauce
- Braised Short Ribs of Beef with Pappardelle Pasta
- Veal Meatballs with Spicy Chorizo in Marinara Sauce
- Sauteed Pork Medallions with Figs and Champagne
- Veal Medallions with Sauteed Spinach, Prosciutto & Fontina Cheese
Poultry
- Chicken Francese with Sautéed Garlic Spinach
- Honey-Soy Chicken Over Scallion White Rice
- Greek Lemon Chicken with Rosemary Potatoes
- Chicken Marsala with Vegetable Risotto
- Chicken Bruschetta in a Alfredo Sauce with Tomatoes Topped with Asiago Cheese and Basil Sauce Drizzle
- Chicken Murphy – Chicken Medallions with Italian Sausage, Mushrooms, New Potatoes & Peppers
- Chicken Cordon Bleu with Dijon Mustard Cream Sauce
CAPTAINS STATIONS
- TEX-MEX STATION – Chicken Fajitas Cooked to Order with Peppers and Onions, Served with Toppings to Include Shredded Cheese, Sour Cream, Pico De Gallo, Salsa Verde & Guacamole with Tortilla Chips (Gf Accomodations On Request)
- MEDITERRANEAN STATION – Hot Griddle with Halloumi Cheese, Merguez Sausage & Grilled Octopus, Accompanied with Pita Bread, Falafel, Hummus and Baba Ghanoush (Gf Accommodations Upon Request)
- PASTA STATION
- Penne alla Vodka;
- Stuffed Rigatoni with Marinara Sauce;
- Butternut Squash Ravioli in Alfredo Sauce;
- Orecchiette with Sausage & Broccoli Rabe in Garlic & Olive Oil;
- Fusilli Primavera with Fresh Garden Vegetables in Red Sauce;
- Cheese Tortellini in Alfredo Sauce (GF & Vegan accomodations on request)
- CHEF’S SIGNATURE TUNA & POKE STATION – Seared Sesame Tuna over Potato Crisp Gaufrette, Microgreens, Seaweed Salad & Wasabi Swirl and Poke Bowls Made to Order with Assorted Accompaniments
- PARK SAVOY’S FAMOUS LOBSTER MAC N’ CHEESE STATION – Served with Toppings to Include Bang-Bang Shrimp, Lobster, Bacon, Deviled Chicken
- NEW YORK STEAK HOUSE STATION – Angus NY Strip Steak Carved to Order with Chef’s Mashed Potatoes, Creamed Spinach & Frizzled Onions
- PARK CHÂTEAU’S CHICKEN & WAFFLE STATION – Made to Order Waffle Cones Served with Crispy Chicken Tossed in Guest’s Choice of Buffalo Sauce, Maple/Cinnamon Sauce or BBQ Sauce
- EUROPEAN CARVING STATION – (select 1) Carving Station with One Item Such As: Roast Beef, Corned Beef, Pork Loin, Cured Ham, Marinated Leg of Lamb or Turkey with Accompanying Sauces
- ASIAN TASTES STATION – Stir-Fry Vegetables & Noodles in a Sesame Garlic Sauce Served with Deviled Chicken, Accompanied with Chicken Dumplings, Vegetable Fried Rice & General Tso Chicken
- SMOKED FISH STATION – A Variety of Cold Smoked Fish Including, Salmon, Gravlax, White Fish
and Trout. Served with Assorted Garnishes, Dark Bread, and Cucumber Salad - SEAFOOD PAELLA –
- Shrimp, Clams, Mussels, and Calamari, with Andouille Sausage,
- Prepared to Order with Fragrant Saffron Rice
- Potato Croquettes Filled with Prosciutto
- Portuguese Aioli
- FRESH MOZZARELLA CARVING STATION – Hand Carved Fresh Mozzarella Cheese Presented over Sliced Bread and Served with Toppings to Include Roasted Red Peppers, Prosciutto, Tomatoes, Arugula, Figs, Dried Cranberries, Artichokes, Strawberries & Balsamic Glaze
- VEGETARIAN STATION
- Grilled Vegetable Sliders
- Basil Aioli
- Grilled Tofu
- Portobello Mushroom
- Asparagus
- Caramelized Pineapple
- Mediterranean Vegetable Medley
- Roasted Red Peppers with Vegan Chorizo & Black Beans
- PEKING DUCK STATION – Long Island Duckling Cured With Ginger, Honey And Scallions. Oven Roasted Till Crisp, Sliced & Served in a Moo Shu Pancake With Hoisin Sauce, and Fresh Scallions
- CUBAN STATION – Mini Cuban Sandwiches, Fried Plantains, Black Beans and Rice, Ropa Vieja (Shredded Beef)
- BOARDWALK STATION
- Mini Hamburger and Hotdog Sliders
- French Fries
- Sweet Potato Fries
- Onion Rings
- Classic Condiments
- NANINA’S FAMOUS HOT ITALIAN SEAFOOD STATION – Shrimp Scampi Served with Orzo, Accompanied with Crispy Calamari, Clams Posillipo, Clams Casino, Mussels Fra Diavolo, and Oysters Rockefelle
- OCEAN SLIDER STATION – Crab Cake Sliders Served with Spicy Cilantro Remoulade Sauce
- GREEK TAVERNA STATION – Moussaka Rollatini, Beef Gyro Sliced to Order Served with Tzatziki Sauce; accompanied with Feta Cheese, Greek Olives, Stuffed Grape Leaves, Onions and Fresh Pita Bread
- NEW YORK DELICATESSEN STATION – Panini Style Hot Pastrami and Swiss Cheese, Accompanied with a Display of Cold Deli Italian Meats, Potato Knishes, Dill Pickles & Macaroni Salad
- NEW AGE POTATO BAR – Classic American Tater Tots Presented with Assorted toppings to Include Bacon, Cheese, Broccoli, Cauliflower, Pico de Gallo, Green Onions & Sour Cream (GF & Vegan accomodations on request)
COMPLIMENTARY ITEMS OF THE PARK SAVOY STATE
OUR EVENT PLANNER IS READY TO ASSIST WITH ALL ASPECTS OF YOUR CEREMONY AND RECEPTION PLANS FROM CLERGY, MUSIC, PHOTOGRAPHY, ETC…
