Your wedding day should delight all the senses! When it comes to taste, we deliver an unforgettable culinary experience that your guests will rave about long after the last dance. From the moment cocktail hour begins to the last bite of dessert, our menu options are designed to wow. Whether you want classic elegance, modern flavors, or an extravagant spread that pulls out all the stops, our culinary team has curated something for every taste and style. Keep reading to learn more about what makes our cocktail hour, dinner, and over-the-top menu options some of the most talked-about in New Jersey wedding celebrations!

Cocktail Hour

At The Park Savoy Estate, cocktail hour is more than just a prelude to dinner, it’s a full experience in itself. Guests are welcomed with butler-passed hors d’oeuvres that could include coconut shrimp, mini crab cakes, tuna tartare, and baked brie. These bite-sized delights are both elegant and satisfying, setting the tone for what’s to come.

Meanwhile, our signature cocktail stations add another level of indulgence. Picture a pasta station with made-to-order penne vodka, or our famous mac n’ cheese station served with toppings like lobster, bacon, and shrimp. Sushi lovers will adore a sushi display, complete with hand-rolled selections like California Rolls, Philadelphia Rolls, Spicy Tuna and more.

Dinner Service

When it’s time for dinner, our menu truly shines. The evening can begin with a plated appetizer such as burrata salad with heirloom tomatoes, lump crab cakes, or a roasted pear salad. Next comes the true star of the show, your guests’ choice of entrées. Options can include seafood entrees like grouper and Chilean sea bass, beef entrees like chateaubriand, and poultry options like chicken Sorrentino and chicken caprese. We also offer delicious vegetarian options and enhancements like a seafood bar, grill station, and more. Each dish is thoughtfully plated and perfectly cooked, delivering fine-dining quality in every bite.

Over-the-Top Add-Ons

If you believe more is more (especially when it comes to food), our Over-the-Top menu additions are made for you. These enhancements take your wedding meal to the next level, offering an even more extravagant and personalized experience. Want to wow your guests during cocktail hour? Add martini bar with an ice luge or a seafood bar with jumbo shrimp, clams and oysters. Seasonally, we also have a Park Savoy Clambake available with whole grilled lobster, steamed clams and mussels, oyster and caviar station. From luxurious seafood displays to nostalgic late-night bites, these add-ons transform your wedding into an epic culinary celebration.

Savor Every Moment At The Park Savoy Estate

At The Park Savoy Estate, we believe that food should be an unforgettable part of your wedding day, and we deliver that promise with every course. Whether you’re dreaming of an elegant plated dinner, an indulgent cocktail hour, or over-the-top menu additions that go above and beyond, our award-winning cuisine is tailored to impress. Our team works with you to craft a menu that fits your style and vision, ensuring that your celebration is as delicious as it is beautiful. Contact us today to schedule a tour and tasting and discover how we can help you create the perfect wedding experience!