Choosing Hors d’Oeuvres That Appeal To Every Guest
When it comes to planning your wedding reception, cocktail hour is one of the first moments your guests truly experience your celebration. It is that sweet spot between ceremony and dinner where everyone is mingling, sipping drinks, and settling into the night ahead. Choosing hors d’oeuvres that appeal to every guest may seem simple, but with different tastes, preferences, and dietary needs, it takes thoughtful planning to get it right. The goal is variety, balance, and just enough indulgence to...
A Culinary Experience To Remember – Our Venue’s Cuisine
At The Park Savoy Estate, we pride ourselves not only on our stunning estate but also on the exquisite culinary experience we provide. Our carefully crafted menus are designed to delight everyone and feature a wide array of dishes that reflect both classic tastes and innovative culinary trends. Whether you’re planning a grand reception or an intimate gathering, our culinary offerings are sure to elevate your special day. A Taste Of Our Dinner Menu Our dinner menu is a testament...
Wedding Catering – Buffet vs. Plated Meals
Deciding between a buffet and plated meals for your wedding catering is a big decision. Each has their benefits, but the vibe they set can be worlds apart. Whether you envision a laid-back feast where guests mingle and pick at their leisure or a more structured and sophisticated dining experience, we've got the lowdown to help you make that crucial decision. Keep reading to learn more about serving options. Buffet Offers Freedom Buffets scream variety and freedom. With buffets, you...
